- tyrotarichos
- tyrŏtărīchŏs, i, m., = turotarichos, a dish of salt-fish prepared with cheese, Cic. Fam. 9, 16, 7; 9, 16, 9; id. Att. 4, 8, a, 1; 14, 16, 1.— Adj.:
patella tyrotaricha,
Apic. 4, 2 med.
Lewis & Short Latin Dictionary, 1879. - Revised, Enlarged, and in Great Part Rewritten. Charlton T. Lewis, Ph.D. and Charles Short. 2011.
